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Zest a lemon without wasting all your lemon

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This article is free to see the solution just log in and then return to the article! You will find a tab with the solution.
Once cut in half to get a zest, lemon oxidizes very quickly, and this even if it is put in the refrigerator. This is due to vitamin C in the pulp.

You will find in the Solution tab a trick very convenient and very cheap for recovering a touch while keeping your chilled lemon! This trick will save you in recovering your all sat down lemon in the refrigerator:
 
 
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